Whole Grain Breads
The Breadery is committed to making fresh and healthy breads using only natural ingredients. To ensure the best quality and nutritional value, our red and white wheat is grown in a nutrient rich soil at high altitude in Montana. Most of our breads contain no cholesterol, and meet the dietary needs of vegetarians and vegans. The Breadery is soy free, and our breads contain no trans fats, dyes, chemicals or preservatives.
Cinnamon Raisin Walnut
Our Cinnamon Raisin Walnut loaf is a delicious bread. The mixture of whole grains, fruit, and nuts bring a bit of sweet to a savory sandwich. We also recommended toasting this up with a little butter for a quick breakfast treat.
Garden Herb
Blend of whole grain, rye, onion, garlic and dill. This whole grain bread is full of flavor. Outstanding with lunch meat or gourmet chicken salad. Garden herb also pairs perfectly with gourmet dips and oils.
Grains Galore
Our Grains Galore loaf features 9 different grains and 3 types of seeds! This collection of hearty grains is lightly sweetened with a touch of molasses and honey. It’s no wonder why this bread has been our #1 selling bread for over 24 straight years. Our Grains Galore bread is a delicious way to get a daily dose of fiber.
Honey Whole Wheat
For the whole-wheat purist, we bake our Honey Whole Wheat loaves daily using 100% fresh milled, high-protein wheat. The recipe is lightly sweetened with honey to bake the perfect accompaniment to a warm bowl of homemade soup.
Montana white
Our Montana White bread is wholesome and delicious. It is made with high protein flour milled 100% from Montana wheat with a touch of honey to make it a kid’s delight. This bread makes great sandwiches and is great for the perfect PB&J.
Prairie Gold
If you’re watching your acid intake or have a sensitive stomach, our Prairie Gold whole grain bread needs to be on your menu. The low-acid Montana wheat is easier to digest. and we add ground yellow flax, ensuring a generous serving of Omega 3-6. This whole grain healthy fat and fiber combine with a unique whole grain flavor.
Orange Cranberry Pecan
What could be better than fruit, nuts, and whole grains? How about baking them all into a hearty loaf of The Breadery’s Orange, Cranberry Pecan bread. On-the-go and looking for a quick high-fiber breakfast option? Try this bread with a smear of light cream cheese or pack it for lunch to make a chicken or turkey sandwich that will be the envy of the office.
Sunflower Wheat
Think of your favorite snack seed and you’ll find it in The Breadery’s Sunflower Wheat. baked with low acid whole grain wheat.and filled with crunchy sunflower seeds.with ground flax added for omega 3-6 serving..
Spelt
Spelt is a species of wheat over 5,000 year’s old originating from Egypt. This loaf is made from 100% on-site fresh milled Spelt flour and is known for having less gluten. . Our customers love the nutty taste. We make this bread every two weeks so be sure to pre-order to reserve your bread.