Olive Oil and Vinegar
Our taproom features Veronica Foods and Delizia Brand. Their goal is to find and import the finest and freshest extra virgin olive oil and balsamic vinegars. We invite you to join us in experiencing the rewards of this endeavor in the Taproom at The Breadery, where you will find approximately 60 different kinds of oils and vinegars for you to try and enjoy!
Unaltered by temperature or chemicals, EVOO (Extra Virgin Olive Oil) is the best quality olive oil available to purchase. EVOO, with a lower burning point than other grades of olive oil, is not usually recommended for cooking. Best for dipping bread, drizzling on salads, or finishing delicious dishes, EVOO is the most true in taste to the essence of the olive and boasts more of its nutritional value as well.
Arbosano
Koroneiki
Arbequina
Picual
And More
With a seemingly limitless possibility for flavors, fused olive oils are made when herbs or fruits are cold pressed with the olives in the process of making olive oil. The resulting oil is an intense combination of the flavors pressed together.
Whole Fruit Mandarin
Wild Rosemary
Whole Fruit Lemon
Whole Fruit Blood Orange
And More
With an equally limitless potential for flavor combinations, infused olive oils can add the flavors of herbs, fruits, vegetables, and even smoke after the process of making the olive oil is complete.
Olive Wood Smoked
Basil
Garlic
Herb de Provance
Persian Lime
Tuscan Herb
And More
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Roasted Almond
Roasted Walnut
Japanese Roasted Sesame
White Truffle
Black Truffle
And More
Rich and syrupy, dark balsamic vinegars start with sweet Italian grapes cooked down at high temperatures in copper kettles, which are then aged for years in wood barrels. Although consistently semi-sweet, the time spent in the barrel and the type of wood barrel used, contribute to the complex flavor varieties. From cheeses to fruit, from steaks to seafood, the versatility of a good balsamic vinegar should never be underestimated.
Black Cherry
Cinnamon Pear
Fig Balsamic
And More
Lighter in color and flavor than dark balsamic, white balsamic vinegar is made using white grapes, cooked down at a lower temperature to keep its light color and is aged for less time. Described as having a “softer” balsamic flavor than its more familiar dark counterpart, white balsamic is excellent with salads or in marinades.
Alfoos Mango
Cranberry Pear
Honey Ginger
Lemongrass Mint
Pomegrante-Quince
And More