orange_cranberry_pecan_rolls_(2).jpg — **Rolls**

At The Breadery, we bake up delicious rolls for all occasions. They are great for dinner, parties or family cookouts.

Whole grain rolls:

Grains Galore (dinner rolls)
Honey Whole Wheat (dinner rolls)
Orange Cranberry Pecan (dinner rolls)
Garden Herb (dinner rolls)

Specialty Rolls:

Montana White (dinner rolls)
Cheddar Parmesan (dinner rolls)
Brioche (dinner rolls / hamburger rolls)
Challah (dinner rolls / hamburger rolls)

Hoagie Rolls (wholesale only)

6” Hoagie
8” Hoagie

Artisan Breads

The Breadery is committed to making fresh and healthy artisan breads using only natural ingredients. We do not use chemicals or industrial equipment to artificially speed the fermentation process. Instead, our dough rises for at least three to four hours, using the “old world” double fermentation technique and hands-on crafting of the bread.

Where to Buy

Baguettes

Sometimes called the hallmark of a good baker, the traditional French baguette is distinctive to say the least. At The Breadery, the balance of its thin crusty exterior and airy creamy crumb structure is achieved via a European steam injected oven and our proven fermentation method.

Ciabatta

A more recent addition to the pantheon of artisan breads, ciabatta is to Italy, what the baguette is to France. The Breadery uses an authentic Italian recipe, which incorporates up to 80% water hydration resulting in an open crumb loaf with a chewy crust. Meanwhile, our Polish fermentation process delivers a subtle buttery flavor to the bread.

Olive Rosemary Sourdough

Using our classic techniques for making sourdough bread (natural leavens, room and cold fermentation), The Breadery’s Olive Rosemary Sourdough kneads Kalamata olives and fresh rosemary into our dough to craft the perfect loaf to pair with your favorite pasta or tapenades.

San Francisco Sourdough

The Breadery’s San Francisco Sourdough is for those who prefer a deep and more pronounced sour flavor. Avoiding commercial yeasts, this all-purpose sandwich bread’s natural sour flavor is achieved with only natural leavens and our long-established 3-day fermentation process. All that patience pays off, with the result being a superb sourdough, ready to toast and enjoy!

3-Seed Sourdough

The oldest of leavened breads, sourdough dates back to mankind’s agricultural origin, while the move to baker’s yeast in recent centuries is more common, The Breadery uses only natural leavens (as well as room and cold fermentation) to craft a more traditional, lightly sour loaf that still delivers a maximum flavor profile. Our 3-Seed Sourdough incorporates sesame, flax, and sunflower seeds which have been roasted in our own artisan olive oil, resulting in a hearty bread and a worthy accompaniment to any soup or sandwich.

Lemon Rosemary

Using our classic techniques for making sourdough bread (natural leavens, room and cold fermentation), The Breadery’s Lemon Rosemary Sourdough incorporates bright lemon zest and fresh rosemary to craft a loaf full of flavor and ideal for serving with summer bruschetta or to soak up our house olive oil.

Miche

At The Breadery, our Miche (an old-world European sourdough) is made using a rye starter and 100% whole grain. Although Miche is available for purchase in ¼, ½, and whole loaves, this large, rustic loaf is meant for sharing. With plenty of crackling crust to go around, Miche is the quintessential bread to partner with a gourmet cheese platter.

Semolina

More often associated with its use in making dry pastas, at The Breadery, we use Semolina (Durum wheat) flour to bake our healthy, dense, Italian loaf, with a crackling shell to satisfy even the most discerning crust-lovers.

Sauerkraut Rye

One of our most popular breads, the Sauerkraut Rye is light and airy with a bite of rye grain. Great for sandwiches, toasted for breakfast with jam or for delicious grilled Reuben’s with corned beef from the butcher down the street. This bread is only made on Fridays so be sure to stop by and pick up a loaf for the weekend.

Whole Grain Breads

The Breadery is committed to making fresh and healthy breads using only natural ingredients. To ensure the best quality and nutritional value, our red and white wheat is grown in a nutrient rich soil at high altitude in Montana. Most of our breads contain no cholesterol, and meet the dietary needs of vegetarians and vegans. The Breadery is soy free, and our breads contain no trans fats, dyes, chemicals or preservatives.

Where to Buy

Cinnamon Raisin Walnut

Our Cinnamon Raisin Walnut loaf is a delicious bread. The mixture of whole grains, fruit, and nuts bring a bit of sweet to a savory sandwich. We also recommended toasting this up with a little butter for a quick breakfast treat.

Garden Herb

Blend of whole grain, rye, onion, garlic and dill. This whole grain bread is full of flavor. Outstanding with lunch meat or gourmet chicken salad. Garden herb also pairs perfectly with gourmet dips and oils.

Grains Galore

Our Grains Galore loaf features 9 different grains and 3 types of seeds! This collection of hearty grains is lightly sweetened with a touch of molasses and honey. It’s no wonder why this bread has been our #1 selling bread for over 24 straight years. Our Grains Galore bread is a delicious way to get a daily dose of fiber.

Honey Whole Wheat

For the whole-wheat purist, we bake our Honey Whole Wheat loaves daily using 100% fresh milled, high-protein wheat. The recipe is lightly sweetened with honey to bake the perfect accompaniment to a warm bowl of homemade soup.

Montana white

Our Montana White bread is wholesome and delicious. It is made with high protein flour milled 100% from Montana wheat with a touch of honey to make it a kid’s delight. This bread makes great sandwiches and is great for the perfect PB&J.

Prairie Gold

If you’re watching your acid intake or have a sensitive stomach, our Prairie Gold whole grain bread needs to be on your menu. The low-acid Montana wheat is easier to digest. and we add ground yellow flax, ensuring a generous serving of Omega 3-6. This whole grain healthy fat and fiber combine with a unique whole grain flavor.

Orange Cranberry Pecan

What could be better than fruit, nuts, and whole grains? How about baking them all into a hearty loaf of The Breadery’s Orange, Cranberry Pecan bread. On-the-go and looking for a quick high-fiber breakfast option? Try this bread with a smear of light cream cheese or pack it for lunch to make a chicken or turkey sandwich that will be the envy of the office.

Sunflower Wheat

Think of your favorite snack seed and you’ll find it in The Breadery’s Sunflower Wheat. baked with low acid whole grain wheat.and filled with crunchy sunflower seeds.with ground flax added for omega 3-6 serving..

Spelt

Spelt is a species of wheat over 5,000 year’s old originating from Egypt. This loaf is made from 100% on-site fresh milled Spelt flour and is known for having less gluten. . Our customers love the nutty taste. We make this bread every two weeks so be sure to pre-order to reserve your bread.

Gourmet Breads

Our delicious gourmet breads are made with care and baked to perfection. At The Breadery, we take our time and craft our baked goods to the highest standards. Our gourmet breads are perfect for any occasion.

Where to buy

Brioche

Our brioche is from an authentic European recipe with a rich buttery flavor that is delicious. This beautifully knotted loaf is light and slightly puffy making the texture perfect for rich butter and sweet jams.

Challah

Challah starts off as a rich dough made with egg, canola oil, and honey. This bread represents the sweetness of the world. The loaf comes braided or in a sandwich loaf. We also offer Challah in a hamburger or hotdog roll for your family cookout and as a dinner roll for the perfect addition for any family supper. We also take orders for round loafs for Jewish holidays.

Cheddar Parmesan

This delicious loaf has pieces of yellow cheddar and grated Parmesan cheese with a little garlic mixed into the dough. The Breadery offers this bread in a boule, sandwich loaf and dinner rolls. This is great way to add to something special to sandwiches or gourmet dinner parties.

Cinnamon Swirl

For a sweet delicious treat look no further! Our Cinnamon Swirl is stuffed with a mixture of cinnamon and brown sugar. We love to enjoy this by itself or it makes extraordinary French toast!

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Jalapeno Cornbread with Pepperjack

Spice up our meal with this bread! We mix corn with jalapeños and red bell peppers and add pepper jack cheese into this spicy loaf. Along with our sandwich loaf we also offer boule and dinner rolls. This bread is perfect toasted with butter or served with a bowl of homemade chili.

Focaccia - Feta & Olive and Mushroom Cheddar

This traditional Italian flat bread is offered with feta & olive or mushroom & cheddar. This bread is great for summertime cookouts or perfect appetizers. Our favorite way to serve up the bread is to warm it on the grill to capture a nice smoky flavor.